We are hugely excited to see Galton Blackiston of the legendary michelin starred Morston Hall Hotel join Richard on the Pass as our first ever Guest Chef. When: Thursday, 2nd of November 2017 Arrival: 7pm An evening that promises great food, beautiful wine, stories, memories and a real taste of Norfolk. Galton and Richard have a long culinary history and it will be a spectacular event to see both working together once again. They will be cooking a very special 8 Course Tasting Menu. Some of Galton’s dishes will be dishes from his newly released Cook