We are tickled pink to be named Runner Up in the prestigious Observer Food Monthly Awards in the Category ‘Best Restaurant’. Having our hard work recognised like that, makes us all super proud! Thank you to all that voted for us, it means so much.

We are mega proud to have seen our Team win the prestigious Award of “Outstanding Front Of House” in this years EDP Norfolk Food and Drink Awards. 

We are hugely excited to see Galton Blackiston of the legendary michelin starred Morston Hall Hotel join Richard on the Pass as our first ever Guest Chef. When: Thursday, 2nd of November 2017 Arrival: 7pm  An evening that promises great food, beautiful wine, stories, memories and a real taste of Norfolk.  Galton and Richard have a long culinary history and it will be a spectacular event to see both working together once again. They will be cooking a very special 8 Course Tasting Menu.  Some of Galton’s dishes will be dishes from his newly released Cook

We are very excited that Richard has his own Column in the Eastern Daily Press ‘My East Anglian Heaven’ Magazine every Saturday. He is talking all things Food & Drink from our amazing counties and beyond. A fantastic insight into Richard’s little world of wisdom.

Everyone here at Benedicts is jumping up and down in utter Joy about being named in the Top 100 in The Sunday Times!

Read Richard’s predicted Food Trends for 2017 in this months Great British Food Magazine.

We are over the moon to have won the prestigious title of: Norfolk’s Best Restaurant 2016  Thank you to everyone that voted for us!

We are very excited to see Benedicts & Richard in this months GQ Magazine!!! 🙂