Please note we need a minimum of 24 hours notice to create a Vegan or Dairy free menu. 

 
 
Vegetarian 7 Course Menu

£ 60

 

Sherry Sundowner 

 

Scorched Baby Gem 

Pistachio, Dill

 
Jerusalem Artichoke

Parsley Sponge, Fresh Truffle 

 

Celeriac 

Buttermilk, Hazelnut 

 

Beetroot & Thyme Tart 

Sprouting Broccoli, Jerusalem Artichoke, Pickled Gooseberries

 

Rhubarb & Tequila

Lime, Sea Salt 

 

Baked Alaska

Chocolate & Orange Ice cream 

 

Wine Pairing £ 40

 

 

Pescatarian 7 Course Menu

£ 60

 

Sherry Sundowner 

 

Crab Bisque

Scorched Baby Gem, Pistachio, Dill 

 

North Sea Cod

Brown Shrimps, Sea Vegetables 

 

Salsify Spaghetti  

Shiitake Mushroom, Fresh Truffle 

 

BBQ Monkfish 

Buttery Mashed Potato, Wakame, Cabbage 

 

Rhubarb & Tequila

Lime, Sea Salt 

 

Baked Alaska

Chocolate & Orange Ice Cream 

 

Wine Pairing £ 40

 

 

(Vegan or Dairy free tasting menus available with prior notice)