Benedicts Oven-Ready meals continue to be available for you to treat yourself with a Benedicts Meal at Home.

All Menus are subject to change and availability*

All menus are available at lunch time. Vegan Menus available on request. 

A reduced “Curfew Menu” will be served for all reservations from 8:15pm. 

5 Course Menu

£56

Wine Pairing £31 (4 Glasses)
available at lunch times and for 5pm – 8pm bookings

Snacks

Benedicts Spiced Smoked Nuts 

Cured Salmon, Cucumber, Lemon

French Style Sourdough, Chervil Butter

 

Kohlrabi Spaghetti 
Dill, Pickled Trompette Mushrooms, Salmon Roe Keta


Brancaster Mussels
New Season Brussels Sprouts, Sage


North Norfolk Fallow Deer
 
Kale, Colston Bassett

or 

Turbot
Fire baked Parsnips, Sunflower Seeds, Seaweed Sabayon


Pear
White Chocolate, Blueberries


Quince Tart Tatin
Rosemary Sorbet, Apple Custard

5 Course Vegetarian Menu

£51

Wine Pairing £31 (4 Glasses)
available lunch times and for 5pm-8pm bookings

 Snacks

Benedicts Spiced Smoked Nuts 

Cheese Gougère

French Style Sourdough, Chervil Butter

 

Celeriac Velouté
Apple Salad

 

Kohlrabi Spaghetti
Dill, Pickled Trompette Mushrooms


Fresh Truffle & Jerusalem Artichoke Raviolo
Pickled Girolles, Celeriac Sauce

 

Pear
White Chocolate, Blueberries


Quince Tart Tatin
Rosemary Sorbet, Apple Custard 

Curfew Menu

3 Courses £42
Wine Pairing £23

available from 8:15pm

 

Snacks

Benedicts Spiced Smoked Nuts 

Cured Salmon, Cucumber, Lemon

French Style Sourdough, Chervil Butter

 

Benedicts Rice Cracker & Sherry Mousse £5.95

Benedicts Appetiser £5.00

 

Kohlrabi Spaghetti
Dill, Pickled Trompette Mushrooms

or

Brancaster Mussels
New Season Brussels Sprouts, Sage

  *
North Norfolk Fallow Deer
Kale, Colston Bassett

or 

Turbot
Fire Baked Parsnips, Sunflower Seeds, Seaweed Sabayon

or

Fresh Truffle & Jerusalem Artichoke Raviolo
Pickled Girolles, English Truffle, Celeriac Sauce

*

Quince Tart Tatin
Rosemary Sorbet, Apple Custard

Set Lunch

2 Courses £ 17  |  3 Courses £ 23
Wine Pairing 2|3 Glasses  £13|£21


Bouillabaisse Soup
    £6
Pickled Cockles, Rouille


Braised Ox Cheek
    £11 
Beetroot, Colman’s Mustard Mash


Pumpkin & White Chocolate Tart
   £6
Apple, Fresh Thyme




Children's Menu

2 Courses £ 12.50  |  3 Courses £ 17.50

Starters

Tomato Salad

Seasonal Vegetable Tempura, Benedicts Tomato Dip

Main Courses

Fish & Chips, Norfolk Peas

Steak & Chips, fresh seasonal Vegetables

Sausage & Chips, Norfolk Peas

Desserts

Strawberry Eton Mess

Selection of Benedicts Ice Creams & Sorbets