Benedicts Oven-Ready meals continue to be available for you to treat yourself with a Benedicts Meal at Home.

All Menus are subject to change and availability*

All menus are available at lunch time. Vegan Menus available on request. 

A reduced “Curfew Menu” will be served for all reservations from 8:15pm. 

5 Course Menu

£56

Wine Pairing £31 (4 Glasses)
available at lunch and dinner 

Snacks

Benedicts Spiced Smoked Nuts 

Devilled Quail Egg

French Style Sourdough, Chervil Butter

 

Lobster Vol Au Vent
Marie Rose Hollandaise, Raspberries


Jerusalem Artichoke & English Winter Truffle 
Sherry Vinegar, Chervil


Fen Farm Ex Dairy Cow Sirloin
 
Ox Cheek, Red Cabbage, Sinful Mashed Potato

or 

Champagne Poached Turbot
Brussels Sprout, Sage, Seaweed


Quince
Mulled Wine, Gingerbread


Christmas Pudding Mousse
Raspberries

or

Marshmallow Cheesecake
Cranberries, Chocolate Sorbet
(as seen on BBC 1 Saturday Kitchen 05/12/2020)

5 Course Vegetarian Menu

£51

Wine Pairing £31 (4 Glasses)
available lunch and dinner

 Snacks

Benedicts Spiced Smoked Nuts 

Devilled Quail Egg

French Style Sourdough, Chervil Butter

 

Alpine Cheese Soup
Pickled Cucumber, Chive

 

Jerusalem Artichoke & English Winter Truffle
Sherry Vinegar, Chervil


Mushroom Vol Au Vent
Butternut Squash, red Cabbage, Brussels Sprouts

 

Quince
Mulled Wine, Gingerbread


Christmas Pudding Mousse
Raspberries

or 

Marshmallow Cheesecake
Cranberries, Chocolate Sorbet
(as seen on BBC 1 Saturday Kitchen 05/12/2020)

Curfew Menu

3 Courses £42
Wine Pairing £23

available from 8:45pm

 

Snacks

Benedicts Spiced Smoked Nuts 

Cured Salmon, Cucumber, Lemon

French Style Sourdough, Chervil Butter

 

Benedicts Rice Cracker & Sherry Mousse £5.95

Benedicts Appetiser £5.00

 

Kohlrabi Spaghetti
Dill, Pickled Trompette Mushrooms

or

Brancaster Mussels
New Season Brussels Sprouts, Sage

  *
North Norfolk Fallow Deer
Kale, Colston Bassett

or 

Turbot
Fire Baked Parsnips, Sunflower Seeds, Seaweed Sabayon

or

Fresh Truffle & Jerusalem Artichoke Raviolo
Pickled Girolles, English Truffle, Celeriac Sauce

*

Quince Tart Tatin
Rosemary Sorbet, Apple Custard

Set Lunch

2 Courses £ 17  |  3 Courses £ 23
Wine Pairing 2|3 Glasses  £13|£21


Bouillabaisse Soup
    £6
Pickled Cockles, Rouille


Braised Ox Cheek
    £11 
Beetroot, Colman’s Mustard Mash


Pumpkin & White Chocolate Tart
   £6
Apple, Fresh Thyme




Children's Menu

2 Courses £ 12.50  |  3 Courses £ 17.50

Starters

Tomato Salad

Seasonal Vegetable Tempura, Benedicts Tomato Dip

Main Courses

Fish & Chips, Norfolk Peas

Steak & Chips, fresh seasonal Vegetables

Sausage & Chips, Norfolk Peas

Desserts

Strawberry Eton Mess

Selection of Benedicts Ice Creams & Sorbets