Our  Menu is subject to change and availability. 
Please note the menu below may be different to what is served on the day.
Our menu changes every 4-5 weeks.  
All menus are available at lunch time. 
Vegan and/or Dairy Free Menus: We require 24 hour notice as these menus are prepared especially. 

We always have a gluten free, vegetarian and pescatarian menu available.  

5 Course Menu

£56
Wine Pairing (3 Glasses) £29

‘The Tease’
Benedicts Cheese Gougères | Radish Tartlet | BBQ Pork Ball

*

Benedicts Glazed Parker House Bread
Caramelised Brown Butter

*

Barbecued Brancaster Mussels
Primo Cabbage, Wild Garlic Vinegar

*

Norfolk Venison
Liquorice, Pickled Elderberries, Venison Ragout Tartlet

or

Orange Cured Monkfish
Sauce Américaine, Sea Purslane 

*

Warm Dark Chocolate Mousse
Celery Sorbet

*

Caramelised Pink Lady Apple
Fennel Seeds, Crème Brûlée Ice Cream

8 Course Menu

£70
Wine Pairing (6 Glasses) £45

‘The Tease’

Benedicts Cheese Gougères | Radish Tartlet | BBQ Pork Ball

*

‘Aperitif’
Rice Cracker, Salmon Roe, Sherry Mousse

*

Benedicts Glazed Parker House Bread 
Caramelised Brown Butter

*

Game Consommé 
Partridge, Shiso

*

Norfolk Peer Potatoes
Hall Farm Whey, Walnut Preserve

*

Barbecued Brancaster Mussels
Primo Cabbage, Wild Garlic Vinegar

*

Norfolk Venison
Liquorice, Pickled Elderberries, Venison Ragout Tartlet

or

Orange Cured Cornish Monkfish
Sauce Américaine, Sea Purslane

*

Warm Dark Chocolate Mousse
Celery Sorbet 

*

Caramelised Pink Lady Apple
Fennel Seed, Crème Brûlée Ice Cream

Set Lunch Menu

  3 Courses £ 25
Wine Pairing (3 Glasses) £21  


Benedicts Glazed Parker House Bread
Caramelised Brown Butter


Norfolk Peer Potato Velouté  
Nasturtium Pesto Tortellini


Cornish Line Caught Cod
Beef Tomato, Norfolk Samphire


Victoria Plum Tartlet
Ginger, Greengage Sorbet




Children's Menu

available on request