Our  Menu is subject to change and availability. 
Please note the menu below may be different to what is served on the day.
Our menu changes every 4-5 weeks.  
All menus are available at lunch time. 
Vegan and/or Dairy Free Menus: We require 24 hour notice as these menus are prepared especially. 

We always have a gluten free, vegetarian and pescatarian menu available.  

5 Course Menu

£56
Wine Pairing (3 Glasses) £29

‘The Tease’
Benedicts Mini Cheddar | Salmon & Cucumber Tartlet | BBQ Pork Ball

*

Benedicts Glazed Parker House Bread 
Seaweed & Crispy Caper Butter

*

Chalk Stream Trout
Pea Fricassee

*

Halesworth Lamb
Last Year’s Elderberries, Pickled Cockles

or

Suffolk Sea Bass
Broad Bean Purée, English Sparkling Wine sauce

*

Gooseberry Tart
Elderflower, Ginger

*

British Summer Trifle
English Rose, Sharrington Strawberries & Raspberries

8 Course Menu

£70
Wine Pairing (6 Glasses) £45

‘The Tease’

Benedicts Mini Cheddar | Salmon & Cucumber Tartlet | BBQ Pork Ball

*

‘Aperitif’
Rice Cracker, Salmon Roe, Sherry Mousse

*

Benedicts Glazed Parker House Bread 
Seaweed & Crispy Caper Butter

*

Chilled Tomato Water 
Confit Beef Tomato, Garden Flowers

*

Lobster ‘Vol Au Vent’
Norfolk Lobster, Marie Rose Sabayon

*

Chalk Stream Trout
Pea Fricassee

*

Halesworth Lamb
Last Year’s Elderberries, Pickled Cockles

or

Suffolk Sea Bass
Broad Bean Purée, English Sparkling Wine Sauce

*

Gooseberry Tart
Elderflower, Ginger

*

British Summer Trifle
English Rose, Sharrington Strawberries & Raspberries

Set Lunch Menu

  3 Courses £ 25
Wine Pairing (3 Glasses) £21  

 

Benedicts Glazed Parker House Bread
Seaweed & Crispy Caper Butter


Courgette Velouté  
Norfolk Gooseberries, Basil


Sutton Hoo Chicken
Sweetcorn, Barbecued Baby Gem

Lemon Tart
Raspberry Sorbet




Children's Menu

available on request