All Menus are subject to change and availability*


À la Carte

2 Courses £ 31  |  3 Courses £ 39


Bread & Caramelised Butter with Fresh Thyme



Roasted Rhubarb, Wild Garlic Capers


Braised Lamb Rib 

North Sea Cockles, Wild Scapes, Beetroot 


Salsify Spaghetti

Confit Egg Yolk, Shiitake Mushroom 



Slow Roasted Monkfish

Buttery Mashed Potato, Wakame, Chestnut


Whole Roasted Quail

Spelt Risotto, Coffee Roasted Carrot 


Beetroot & Thyme Fine Tart 

Sprouting Broccoli, Jerusalem Artichoke, Pickled Gooseberries 




Nanny Bush's Winter Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish)


Warm Eccles Cake

Blue Monday Cheese, Port Syrup 


Blood Orange Tart

Chocolate & Orange Ice Cream 


 5 British Cheeses

Seasonal Chutney, Homemade Crackers  (£4.50 Supplement)


2 Course Wine Pairing £ 13.50




7 Course Menu 

£ 60

Sherry Sundowner 
Crab Bisque 

Charred Baby Gem, Pistachio, Dill 


Crispy Potato Skin  

Braised Pork, Own Cured Coppa, Wild Garlic Capers


North Sea Cod

Brown Shrimps, Sea Vegetables 


BBQ Venison

Kohlrabi, Three Cornered Leek, Chocolate 


Rhubarb & Tequila

Lime, Sea Salt 


Baked Alaska

Chocolate & Orange Ice Cream 


Nanny Bush's Winter Trifle 

Milk Jam

Wine Pairing £ 40




Set Lunch

2 Courses £ 18  |  3 Courses £ 22 

5 Courses £ 34


Benedicts Appetiser 


Confit Goose Terrine 
Prune, Walnut, Leek 


North Sea Cod 
Ricotta, Haricot Beans, Tahini 


Pre Dessert 


Chocolate Mousse
Pistachio, Blood Orange Sorbet 





Children's Menu

2 Courses £ 12.50  |  3 Courses £ 17.50


Prawn Cocktail 

Seasonal Vegetable Tempura
Benedicts Tomato Dip 


Roasted Chicken
Potatoes & Seasonal Vegetables 

Fish & Chips
Norfolk Pea's

Sausage & Mash
Seasonal Vegetables 


Nanny Bush's Seasonal Trifle

Selection of Benedicts Ice Creams & Sorbets 

Children's menu by pre order only