All Menus are subject to change and availability*

 
 
À la Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

 

Cornish Mackerel
Rhubarb, Condensed Buttermilk

 

Blickling Hall Estate Confit Lamb

Potato, Salted Turnip, Mint 

 

Spring Raviolo

Artichoke, Hen's Yolk
 

*

 

Tim Allen's South Creake Pork Loin

Confit Belly, Mashed Potato, Purple Sprouting Broccoli, Sauce Charcutière

 
Spring Vegetable Crown

Local Micro Vegetables, Pickled Gooseberries, Norfolk Wild Garlic 

 

Skrei Cod

Salt Baked Turnip, Pickled Apple, King's Lynn Brown Shrimps, Dill Sauce

 

*

 

Nanny Bush's Seasonal Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

' Eton Mess '

English Rhubarb, Chamomile Meringue, Caramel Custard

 

Caramelised White Chocolate Mousse

English Whisky, Blood Orange, Malted Barley Ice Cream

 

Selection of 5 British Cheeses

Seasonal Chutney, Homemade Crackers  (£4 Supplement)


 

 

6 Course Menu 

£ 50
              

Snacks
 
Pea Mousse

Mint, Broad Beans

 

Miso Coated Pollock

Coriander, Satay Sauce

 

Alan Peck Gunton Estate Hogget 

Celeriac Boulangère, Monk's Beard, Hay Jus 

 

Warm Chocolate Mousse
Blood Orange 

 
Pink Lady Apple Tarte Fine

Vanilla Ice Cream 

Or

Nanny Bush's Seasonal Trifle 

Milk Jam

 

Wine Pairing £ 32

 

 

 

8 Course Menu

£ 62

 

Snacks

 

Pea Mousse

Mint, Broad Beans

 

'Cock-a-Leekie'

Hops & Hens Chicken Terrine, Pickled Mint

 

Miso Coated Pollock 

Coriander, Satay Sauce

 
'Jerusalem Egg'

Jerusalem Artichoke, Confit Egg Yolk, Garlic, Pork Fat 

 
Alan Peck Gunton Estate Hogget

Celeriac Boulangère, Monk's Beard, Hay Jus 

 

Warm Chocolate Mousse
Blood Orange 

 

Pink Lady Apple Tarte Fine

Vanilla Ice Cream

Or

Nanny Bush's Seasonal Trifle

Milk Jam 
 

Wine Pairing  £ 43

 

 

Set Lunch

2 Courses £ 18 |  3 Courses £ 22

 

New Season Asparagus Soup

Crème Fraîche

 

Cornish Hake

Jersey Royals, Wild Garlic 

 
Chocolate Mousse
 Meadowsweet Sorbet