All Menus are subject to change and availability*

 

À la Carte

2 Courses £ 31  |  3 Courses £ 39

 

Snacks
Bread & Caramelised Butter with Fresh Thyme

 

Mackerel

Roasted Rhubarb, Wild Garlic Capers

 

Braised Lamb Rib 

North Sea Cockles, Wild Scapes, Beetroot 

 

Salsify Spaghetti

Confit Egg Yolk, Shiitake Mushroom 

 
 

*

 
Slow Roasted Monkfish

Buttery Mashed Potato, Wakame, Chestnut

 

Whole Roasted Quail

Spelt Risotto, Coffee Roasted Carrot 

 

Beetroot & Thyme Fine Tart 

Sprouting Broccoli, Jerusalem Artichoke, Pickled Gooseberries 
 

 
 

*

 

Nanny Bush's Winter Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish)

 

Warm Eccles Cake

Blue Monday Cheese, Port Syrup 

 

Blood Orange Tart

Chocolate & Orange Ice Cream 

 

 5 British Cheeses

Seasonal Chutney, Homemade Crackers  (£4.50 Supplement)

 

2 Course Wine Pairing £ 13.50

 

 

 

7 Course Menu 

£ 60
              

Sherry Sundowner 
 
Crab Bisque 

Charred Baby Gem, Pistachio, Dill 

 

Crispy Potato Skin  

Braised Pork, Own Cured Coppa, Wild Garlic Capers

 

North Sea Cod

Brown Shrimps, Sea Vegetables 

 

BBQ Venison

Kohlrabi, Three Cornered Leek, Chocolate 

 

Rhubarb & Tequila

Lime, Sea Salt 

 

Baked Alaska

Chocolate & Orange Ice Cream 

Or

Nanny Bush's Winter Trifle 

Milk Jam

 
Wine Pairing £ 40

 

 

 

Set Lunch

2 Courses £ 18  |  3 Courses £ 22 

5 Courses £ 34

 

Benedicts Appetiser 

 

Confit Goose Terrine 
Prune, Walnut, Leek 

 

North Sea Cod 
Ricotta, Haricot Beans, Tahini 

 

Pre Dessert 

 

Chocolate Mousse
Pistachio, Blood Orange Sorbet 
 

 

 

 

 

Children's Menu

2 Courses £ 12.50  |  3 Courses £ 17.50

 

Prawn Cocktail 

Seasonal Vegetable Tempura
Benedicts Tomato Dip 

*

Roasted Chicken
Potatoes & Seasonal Vegetables 

Fish & Chips
Norfolk Pea's

Sausage & Mash
Seasonal Vegetables 

*

Nanny Bush's Seasonal Trifle

Selection of Benedicts Ice Creams & Sorbets 

Children's menu by pre order only