All Menus are subject to change and availability*
 

À la Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

 

Cornish Mackerel
Rhubarb, Condensed Buttermilk
 

 

Norfolk Partridge

Spätzle, Pomegranate, Chestnut

 

Thornage Hall Beetroot Tartare

Confit Smoked Egg Yolk, Pickled Onion, Chervil

 


 

*

 

Tim Allen's South Creake Pork Loin

Confit Belly, Mashed Potato, Purple Sprouting Broccoli, Sauce Charcutière

 
Potato & Oxford Isis Pithivier

Red Cabbage, Salted Turnips, Mushroom Velouté 

 

Skrei Cod

Parsnip, Roasted Onions, Shellfish Bisque

 

*

 

Nanny Bush's Seasonal Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

Puff Pastry, Thyme, Bay Leaf Ice Cream

 

Treacle Tart

Vanilla Ice Cream

 

Bay Leaf & Ginger Panna Cotta

Blood Orange, Cocoa Nibs

 

Selection of 5 British Cheeses

Seasonal Chutney, Homemade Crackers  (£4 Supplement)


 

 

6 Course Menu 

£ 50
              

Snacks
 
Alpine Cheese Soup

Tortellini, Bacon

 

Benedicts Cured Wester Ross Salmon

Jerusalem Artichoke, Three Cornered Leek

 

Blickling Hall Estate Hogget 

Pearl Barley, Baby Onion, Winter Vegetables

 

Quince Sorbet
Walnut, El Don Olive Oil

 
Chocolate Tart

Hazelnut Ice Cream

 

 

Wine Pairing £ 27

 

 

 

8 Course Menu

£ 62

 

Snacks

 

Alpine Cheese Soup

Tortellini, Bacon

 

Pot Roasted Norfolk Pheasant

Garden Herb Salad, Sauerkraut

 

Benedicts Cured Wester Ross Salmon

Jerusalem Artichoke, Three Cornered Leeks 

 
Young Beetroot

Charred Aubergine, Goat's Cheese, Blackcurrant Vinegar 

 
Blickling Hall Estate Hogget

Pearl Barley, Baby Onion, Winter Vegetables

 

Quince Sorbet
Walnut, El Don Olive Oil

 

Chocolate Tart

Hazelnut Ice Cream


 

Wine Pairing  £ 39

 

 

Set Lunch

2 Courses £ 18 |  3 Courses £ 22

 

BBQ Jerusalem Artichoke

Capers, Parsley, Cep Dust 

 

Cornish Hake

Swede, Alexander Leaves, Benedicts Whole Grain Mustard

 
Classic Lemon Tart