All Menus are subject to change and availability*

 
 
À la Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

 

Mackerel 
Raspberry, Tomato, Elderflower 

 

' Ham, Egg & Chips '

Ham Hock Broth, Confit Egg Yolk, Fine Chips

 

Norfolk Dumplings

New Season English Peas, Cheese Rind Foam, Fresh Summer Truffle 
 

*

 

Pot Roasted Guinea Fowl 

Pistachio Rice, Coffee Roasted Carrot, Shellfish Bisque

 
Celeriac Mousse Terrine

Baby Onions, Young Leeks, Carrot Purèe, Wild Garlic Sauce

 

Hake

Clam Chowder, Broad Beans, Courgette 

 

Ex Fen Farm Dairy Cow Aged Sirloin 

Roasted Celeriac, Truffle Mousse 

£5.00 per person supplement 

*

 

Nanny Bush's Seasonal Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

' Strawberries & Cream ' 

Yoghurt Mousse, Pistachio Sponge, Strawberry Sorbet 

 

Paris Brest 

Cherries, Pecan Praline, Chocolate Sorbet 

 

Selection of 5 British Cheeses

Seasonal Chutney, Homemade Crackers  (£4 Supplement)


 

 

6 Course Menu 

£ 50
              

Snacks
 
Savoury Slush Puppy

Thornag Hall Tomatoes, Black Cow Vodka, Ashley's Salami 

 

Cromer Crab 

Norfolk Dumplings, Wild Fennel, Crab & Shallot Sauce

 

Southdown Spring Lamb 

Glazed Carrots, Broad Beans, Ewe's Cheese Mousse

 

'Rhubarb & Custard'

Rhubarb & Rose Sorbet, Honey & Elderflower Custard

 
English Strawberry Tart

Vanilla Crème Diplomat, Soft Herb Ice Cream 

Or

Nanny Bush's Seasonal Trifle 

Milk Jam

 

Wine Pairing £ 32

 

 

 

8 Course Menu
£ 62

 

Snacks

 

Savoury Slush Puppy
Thornage Hall Tomatoes, Black Cow Vodka, Ashley's Salami 

 

Chicken & Leek Terrine

Fairy Ring Mushrooms, Soft Herb Sauce, Fresh Summer Truffle 

 

Cromer Crab  

Norfolk Dumplings, Wild Fennel, Crab & Shallot Sauce 

 
New Season English Peas

Elderflower, Pickled Mustard Seeds, Mustard Greens 

 
Southdown Spring Lamb

Glazed Carrots, Broad Beans, Ewe's Cheese Mousse 

 

'Rhubarb & Custard'

Rhubarb & Rose Sorbet, Honey & Elderflower Custard

 
 
English Strawberry Tart 

Crème Diplomat, Soft Herb Ice Cream

Or

Nanny Bush's Seasonal Trifle

Milk Jam 
 

Wine Pairing  £ 43

 

 

Set Lunch

2 Courses £ 18 |  3 Courses £ 22

 

'Pea & Ham Soup'

Pig's Head Croquette, Rapeseed Mayonnaise, Pea shoots 

 

Blickling Hall Estate Lamb Belly 

Cannonball Cabbage, Scorched Runner Beans 

 
Classic Lemon Tart
 
 
 
 
Children's Menu

2 Courses £ 12.50  |  3 Courses £ 17.50

 

Prawn Cocktail 

Seasonal Vegetable Tempura
Benedicts Tomato Dip 

*

Roasted Chicken
Potatoes & Seasonal Vegetables 

Fish & Chips
Norfolk Pea's

Sausage & Mash
Seasonal Vegetables 

Spaghetti
Tomato, Cheese 

*

Nanny Bush's Seasonal Trifle

Selection of Benedicts Ice Creams & Sorbets 

Childen's menu by pre order only