We are hugely excited to see Galton Blackiston of the legendary michelin starred
Morston Hall Hotel join Richard on the Pass as our first ever Guest Chef.
When: Thursday, 2nd of November 2017
An evening that promises great food, beautiful wine, stories, memories and a real taste of Norfolk.
Galton and Richard have a long culinary history and it will be a spectacular event to see both working together once again.
They will be cooking a very special 8 Course Tasting Menu.
Some of Galton’s dishes will be dishes from his newly released Cook Book ‘Hook Line and Sinker’, which will be available for purchase on the night with book signings possible at the end of the evening.
“It makes me proud and honoured to be asked by Richard and Katja to take part in an evening at Benedicts to celebrate both Morston’s and Benedicts’ major contribution to the impressive food scene in Norfolk.<small\>”</small\>
*Bookings via phone and email only*
Ticket Price: £ 120 per person
Glass of English Sparkling Wine on Arrival
8 Course Tasting Menu (dishes from Galton and Richard)
Tea or Coffee and Petit Fours
*while the menu is set, we will be able to accomodate all dietary requirements.
Should you need to cancel your reservation, a full refund will be given if the ticket is resold. A waiting list is being held.