04/12/2020 from 10am Richard will be making a Cranberry Cheesecake and will meet total legend and British Astronaut Tim Peake and Chef, Presenter, Author and Writer Sabrina Ghayour. If you’ve missed it, no worries, you can catch up on the BBC iplayer.
Our new Ready Meal Menu beginning on the 23rd of July is now available to view and of course order via our website. Richard and his Team have yet again come up with 3 fantastic menu’s that allow you to have Benedicts Style dishes in your own home. With easy to follow re heating instructions […]
Richard shares his favourite Christmas Stuffing Recipe. Happy Christmas and happy cooking. It’s said best results of the Christmas dinner are always achieved by drinking a glass ???? while cooking. Richard’s Christmas Stuffing 600g Sausage Meat 75g Diced Back Fat 30g Chicken Liver (trimmed, cleaned and diced) 1 small chopped Shallot & 1 clove of […]
Richard is part of the fantastic series “My Greatest Dishes” on the UK Foodnetwork Channel. His episode will be shown on Wednesday the 16th of October at 9pm. It’s a must watch! He will be preparing, cooking and talking about his greatest 4 Dishes, that have made him who he is today. Other chefs in this series are: Prue […]
We are thrilled to bits to have won this incredible local Award in the category ‘Best Restaurant’ Thank you so much to our wonderful customers and everyone that voted for us. We are entirely grateful and love to be named Favourite in the County ❤️
To celebrate the launch of Wildcraft Brewery’s newest Ale ‘Wildcat’ and the beginning of ‘Norwich City of Ales’ Richard took to the sky with the incredible Wildcat Aerobatics. After Loops, Barrel Rolls and Flips, they landed back on solid ground with massive smiles on their faces 🙂 Have a look at the Video to see […]
We were mega excited to see Richard on Saturday Kitchen Live last Saturday 13/04/2019. Catch it on catch up and see Richard whizz up a real spring dish packed with Norfolk produce! Have a go yourself with this simple and delicious recipe!
Create your own Benedicts Evening or Lunch at home with this epic Veggie Risotto Recipe! Yum. Richard’s Celeriac Risotto Serves 4 Ingredients 1 Small Celeriac (Cut into 0.5cm Cubes) 1 Small Banana Shallot (Thinly Sliced) 1 Litre Chicken or Vegetable Stock Small Bunch of Chives 50g Salted Butter 50g Parmesan (Grated) 1 Tbsp Double Cream […]
EDP Article 22/01/2018
2018 Guest Chef Series at Benedicts We are giddy with excitement to announce this years Guest Chefs, who will join Richard and his Team in our kitchen and rule the Benedicts pass. Each exclusive midweek dinner will be a celebration of great British food, cooked by world-class British chefs – many of whom are well-known […]