Richard’s Christmas 2019 Stuffing Recipe

Richard shares his favourite Christmas Stuffing Recipe. Happy Christmas and happy cooking. It’s said best results of the Christmas dinner are always achieved by drinking a glass ???? while cooking. Richard’s Christmas Stuffing¬† 600g Sausage Meat 75g Diced Back Fat 30g Chicken Liver (trimmed, cleaned and diced) 1 small chopped Shallot & 1 clove of […]