All Menus are subject to change and availability*
 

Set Lunch

2 Courses £18 |  3 Courses £22

 

Jersey Royal Potatoes

Beetroot, Raspberry

 

North Sea Coley

Parsley, Watercress, Potato Fondant

 
Classic Lemon Tart

 

 

 

 

A lá Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

 

Jersey Royal Potatoes

Burnt Onion, Brown Butter Sabayon 

 
Cornish Mackerel 

Tomato Consommè, Nasturtium

 
Braised South Creake Pork

Warm Crumpet, Attleborough Asparagus

 

 

Parsley Leaf Porridge Oats

Fermented Romaine Lettuce, Pine Nuts 

 
Hake

Potato Rose, Sea Purslane, Champagne & Chive
 

Gressingham Duck 

Buttery Mashed Potato, English Peas, Rhubarb

 

 
 

 

 

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

Norfolk Strawberry & Lovage Tart

 

 
Pistachio Crème Brûlée

Chocolate Sorbet, Sultanas

 

Selection of British Cheeses

Seasonal Chutney, Müsli Bread, Homemade Crackers  (£2 Supplement)


 

 

6 Course Menu 

£49
              

Snacks
 
Wells Alpine Soup

 Wild Garlic Tortellini 

 

Cured Sea Trout

Tabasco, Orange, Kohlrabi

 

South Creake Pork

Scorched Attleborough Asparagus, Pickled Musted Seeds

 
'Milk & Cookies'
Black Cow Vodka

 
Thornage Hall Rhubarb 

Cardamom, Buttermilk 

or

Nanny Bush's Trifle 

Milk Jam 


 

Wine Pairing £ 27

 

 

 

8 Course Menu

£ 61

 

 
Snacks

 

Wells Alpine Soup

Wild Garlic Tortellini

 

Norfolk Quail 

Lavender, Rainbow Chard

 

Cured Sea Trout

Tabasco, Orange, Kohlrabi 

 
Chicken of the Woods

Potato, Chive

 
South Creake Pork

Scorched Attleborough Asparagus, Pickled Mustard Seeds 

 
'Milk & Cookies'

Black Cow Vodka

 

 Thornage Hall Rhubarb

Cardamom, Buttermilk

or

Nanny Bush's Trifle 

Milk Jam 
 

Wine Pairing  £ 38

(Vegetarian, Vegan or Pescatarian Tasting Menu available upon request)