All Menus are subject to change and availability*
 

Set Lunch

2 Courses £16  |  3 Courses £20

 

Ham Hock Terrine

Piccalilli, Cornichons 

 

North Sea Pollock

Hispi Cabbage, Bacon Sauce

 
Classic Lemon Tart

 

 

 

A lá Carte

2 Courses £ 29  |  3 Courses £ 37

 

Beetroot Raviolo

Horseradish, Winter Garden Flowers, Wild Garlic Capers


Pine Leaf Poached Salmon

Baby Gem Lettuce, Kvass 

 
' Partridge in a Pear Tree'

Norfolk Partridge, Scorched Pear, Salsify

 

 

Salt Baked Celeriac

Confit Egg Yolk, Chestnut, Fresh Truffle

 
North Sea Cod

Etuvée Brussel Sprouts, Shellfish Bisque
 

Norfolk Venison

Sprouting Broccoli, Buttered Kohlrabi

 
'Richard's Perfect Christmas Roast'

Whole Roasted Norfolk Quail, Pearl Barley, Garden Herb Jus
 

 

Christmas Pudding Ice Cream 

Pistachio 

 
Dark Chocolate & Praline Tart

Hazelnut Ice Cream

 
Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)


 
Selection of British Cheeses

Seasonal Chutney, Müsli Bread, Homemade Crackers  (£2 Supplement)


 

 

6 Course Menu 

£49
              

Snacks
 
Mash & Gravy 

 

Pine Leaf Poached Salmon

Baby Gem Lettuce, Kvass

 
South Creake Morley Pork

Thornage Mussels, Sauce Charcutière

 
Egg Nog

 

Dark Chocolate & Praline Tart

Hazelnut Ice Cream
or

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

Wine Pairing £ 26

 

 

8 Course Menu

£ 61

 

Snacks

 

Mash & Gravy 

 

'We All Stand For Jerusalem'

Norfolk Lamb, Jerusalem Artichoke, Truffle, Parsley 

or

Norfolk Partridge

Chestnuts, Brussel Sprouts, Brown Butter 
 

Pine Leaf Poached Salmon

Baby Gem Lettuce, Kvass

 
Sage Roasted Celeriac 

Truffle, Lemon Butter Sauce

 
South Creake Morley Pork

Thornage Mussels, Sauce Charcutière

 
Egg Nog

 

Dark Chocolate & Praline Tart

Hazelnut Ice Cream
or

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

Wine Pairing  £ 35

(Vegetarian, Vegan or Pescatarian Tasting Menu available upon request)